Farm-Style Dining. All Included.
3 hearty meals, free-flow pantry, and a late-night kitchen — all part of your stay.
What's Included
Every overnight stay comes with tea-time, dinner, breakfast, and unlimited pantry access. No hidden charges — just show up hungry.
6–10 pax · Family Style
Dinner
7:00 – 8:00 PM · Day 1
8 dishes served family-style: sea fish (siakap/sole/garoupa), small fish, steam chicken, stir-fry vegetables, ladies finger with petai sambal, fruits (jackfruit & cempedak), tong sui dessert, and cawanmushi/taufu. Plus rice and free-flow beverages. Single seating — flexible start time confirmed at check-in.
Tea-Time
3:00 PM · Day 1
Served on arrival. Fried beehoon, doughnuts, crackers, plus hot tea and coffee to welcome you in.
Free-Flow Pantry
Check-in to Midnight & 8–11 AM
Self-service at the cafeteria: free-flow Milo, coffee, tea, fresh bread with home-made pandan kaya, cream crackers, sugar, and susu pekat. Hot & cold water dispensers available. Light bites, not a full meal.
Breakfast
7:30 – 11:00 AM · Day 2
Buffet spread: nasi lemak, fried rice, vegetables, meat, eggs, bread, plus Milo, tea, and coffee.
Visiting for the Day?
Day trip packages include lunch at 12:30 PM and tea-time at 3 PM, so you can enjoy the full farmstay experience without staying overnight.
Dietary Accommodations
Our kitchen is run by a Muslim cook with a strict no-pork policy. All meals are prepared accordingly.
Vegetarian guests are fully catered for — just let us know at booking so we can prepare your meals in advance.
Have specific food allergies? We'll do our best to accommodate them. Please notify us when booking.
Still Hungry? Kitchen Open Until 11:30 PM
Our chef stays up late so you don't have to go hungry. Order from the late-night menu — prepared fresh by the kitchen team.
Paid Add-On
Late-night kitchen items are not included in your stay. Prices are per dish, payable on-site.
Fried Rice & Noodles
| Item | Price |
|---|---|
| Mamak Mee Goreng (egg, cucumber, tomato) | RM 13.90 |
| Mee Hoon Goreng (fried mihun/bihun) | RM 13.90 |
| Fried Rice — Ikan Masin (salty fish, bullseye egg) | RM 14.90 |
| Fried Rice — Thai Style (bullseye egg) | RM 14.90 |
| Fried Rice — Petai Style (bullseye egg) | RM 16.90 |
| Standing Mee Soup (prawn & fish ball, 飞天面) | RM 20.00 |
| Nasi Dagang (with tuna curry) | Large RM 75 / Small RM 60 |
Set Meals
| Item | Price |
|---|---|
| Eco Chicken Rice | RM 16.50 |
| MFAF Sambal Fish Rice (with vege soup) | RM 16.50 |
| Vegetarian Set Rice (tofu or vege fish, with vege soup) | RM 15.90 |
Chicken Dishes
| Item | Price |
|---|---|
| Smoke Chicken (Szechuan pepper corn) | Large RM 60 / Small RM 45 |
| MFAF Rempah Fried Chicken | Large RM 55 / Small RM 43 |
| Vietnamese Lor Chicken & Eggs | Large RM 55 / Small RM 40 |
| Ayam Steam (Hainanese-style) | Large RM 56 / Small RM 38 |
| Ayam Goreng Szechuan | Large RM 56 / Small RM 38 |
| MFAF Signature Soy Sauce Celery Chicken | Large RM 58 / Small RM 40 |
Seafood
| Item | Price |
|---|---|
| Peppery Honey Prawn | Large RM 60 / Small RM 45 |
| Steam Prawn (with ginger strips) | Large RM 60 / Small RM 45 |
| Mini Abalone (soy sauce with broccoli) | Large RM 88 / Small RM 51 |
| Ikan Thai Sauce | RM 36 |
| Tausi Steam Paksokong | Large RM 59 / Small RM 43 |
Vegetables & Sides
| Item | Price |
|---|---|
| Kangkong (with cili api) | Large RM 12 / Small RM 10 |
| Brinjal Tomato Salad | Large RM 15 / Small RM 11 |
| Red or Green Bayam (with garlic) | Large RM 16 / Small RM 12 |
| Bitter Gourd Salad Appetizer | Large RM 15 / Small RM 12 |
| Tomato Mushroom Omelette | Large RM 15 / Small RM 12 |
| Egg Salad | Large RM 18 / Small RM 12 |
Fruits & Desserts
| Item | Price |
|---|---|
| Honey Nangka | Large RM 12 / Small RM 7 |
| Chempedak Goreng (fried) | RM 16 |
Drinks
| Item | Price |
|---|---|
| Signature Fruit Juice (nangka pineapple, per glass) | RM 7 |
| Signature Fruit Juice (nangka pineapple, per jug) | RM 32 |
| Kedondong Plum Juice (per glass) | RM 5 |
| Kedondong Plum Juice (per jug) | RM 25 |
| Signature Coconut Juice Jelly | RM 8.50 |
| Coconut Juice (fresh) | RM 6 |
Grown Right Here
Some of what's on your plate was harvested right here on the farmstay grounds, hours before it reached your table. Green papaya goes into our soups. Sweet potato leaves are stir-fried as a side. Wax rose cactus — a traditional Malaysian leafy herb — finds its way into our dishes when in season. It's a small touch, but it's what makes the food taste like it belongs here.